Restaurant Robotics Technology

Nala Robotics, Ovention and Hatco Corporation Introduces Robotic Pizza Solution


Nala Robotics, Ovention, and Hatco® Corporation have announced the development of a compact, fully autonomous robotic pizza making system for convenience stores, quick service restaurants, ghost kitchens and other commercial settings.

On display at this year’s NAFEM Show (Booth #1612) in Orlando, the joint solution combines Nala Robotics’ cooking automation and design technology with Ovention’s Shuttle® Oven and Hatco’s Flav-R 2-Go® Pizza Locker System within a 10′ x 10′ footprint.

“We are thrilled to be working with Hatco Corporation, which has a long history of delivering exceptional quality products and innovative solutions to a diverse customer base,” said Ajay Sunkara, CEO of Nala Robotics. “This compact solution allows operators to easily increase revenue 24 hours a day, seven days a week with minimal or no additional labor costs.”

The all-in-one food service solution can be configured to include variations of dough, sauces and toppings. The AI-based robotic arm selects and presses the dough, adds the sauce, cheese and toppings, and cooks the pizza in an Ovention oven. The pizzas are then sliced, boxed and stored in Hatco’s Pizza Locker System.

“Our collaboration with Nala Robotics provides a new cooking, storage and delivery solution to meet the changing needs of our customers and the marketplace,” said Casey Reilley, director at Ovention, a subsidiary of Hatco Corporation. “Whether it’s for a ghost kitchen, convenience store or gas station, consumers are given a greater amount of convenience and flexibility with their food options, while creating additional revenue for operators.”

“Hatco has been providing innovative solutions to the foodservice operator since 1950. Our partnership with Nala Robotics and Ovention takes foodservice innovation to the next level,” said Mark Pumphret, vice president for North American sales at Hatco Corporation. “Our collaborative efforts will continue the legacy of innovation and provide game changing solutions for our customers.”

The locker systems, ideal for pick-ups, third-party delivery and to-go orders, have several custom features, including:

  • Built-in, countertop and floor mount models to fit commercial operations’ setups and holding needs.
  • QR code readers and touchscreen controls that simplify orders from the point-of-sale for both operators and customers.
  • Each locker has a timer to hold pizzas for up to 45 minutes, with a preset temperature of 149°F (65°C) and a high temperature range up to 180°F (82°C). Heat can be adjusted for ambient food holding.
  • A variety of Hatco’s Designer colors to match décor.

Source: Nala Robotics


Restaurant Robotics Technology

Join thousands of Restaurant Robotics Experts and get the latest updates straight to your inbox!